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Mona


DINNER

DINNER

SPUNTINI small dishes to share

GAMBERI FRITTI- crisp fried small local prawns with garlic and chilli                                                   15
BACCALÁ MANTECATO- salt cod and potato crochette with mayonnaise and salmon caviar  7 each
ARANCINI- squid ink risotto 'oranges' with mozzarella centres                                                            5 each
FRITELLE DI ZUCCHINE- zucchini fritters with mint and mayonnaise                                               12
WHITEBAIT- tossed in seasoned flour, fried served with fresh lemon                                                       10

PRIMI PIATTI entrées

OSTRICHE NATURALE-6 freshly shucked oysters, dipping sauce with chilli and finger lime          24
CARPACCIO DI SALMONE- thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli                                                                                                                                            21.5
INSALATA CAPRESE- fresh tomato, buffalo mozzarella, extra virgin olive oil, basil                          20
INSALATA DI GAMBERI, AVOCADO, PAW PAW- local prawns with avocado, local red paw paw, mint, touch of chilli with a lime vinaigrette                                                                                                  22

PASTA & RISOTTO entrées or main course

TAGLIATELLE NERO CON GAMBERI- squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream                                                                                24/36
SPAGHETTI ALLA PUTTANESCA- spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato                                                                                                                                                             20/30
SPAGHETTI CON LE VONGOLE- spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli                                                                                                                      22/32
RISOTTO DEL GIORNO-                                                                                                                           24/ 34
LINGUINE AI FRUTTI DI MARE- linguine with an abundance of fresh seafood                29.5/39.5

SECONDI PIATTI main courses

BARRAMUNDI ALLA GRIGLIA- served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio                                                                                             36.5
ZUPPA DI PESCE- selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a touch of tomato and hints of fragrant herbs and lemon                                                                                                   48.5
COSTOLA DI MANZO- 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter                                                                                    45.5
FILETTO DI MANZO CON PEPE FRESCO- 200 gm grass fed Black Angus fillet steak                42 chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce
POLLETTO ALLA SASSI- whole small chicken marinated and char grilled, served with a tangy lemon sauce                                                                                                                                                                   36

VERDURE vegetables and salads

PATATA FRITTI- fried potatoes, rosemary, garlic
VERDURE ALLA GRIGLIA- mixed chargrilled vegetables with olive oil, herbs, seasoning
INSALATA VERDE- mixed green leaf salad
RADICCHIO E RUCOLA- radicchio & rocket with shaved parmesan
* Please advise your waiter of any specific food allergies

All our meat and fish dishes are gluten free, with the exception of calamari, whitebait, saltimbocca & capretto which are lightly flour dusted.

All prices are GST inclusive. An additional charge of $7.50 per person applies on Public Holidays.
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