Lunch

SPUNTINI

Small dishes to share

Gamberi fritti - crisp fried school prawns with garlic & chilli 15

Whitebait - tossed in seasoned flour. fried, served with fresh lemon 10

Polpette al’limone - veal and pork meatballs with lemon white wine & fresh bayleaf 5 each

Baccalá Mantecato - salt cod and potato crochette with mayonnaise & salmon caviar 5 each

Ostriche naturale - freshly shucked oysters, finger lime & chilli dipping sauce 24

Bruschetta - prawns & avocado, mayonnaise, salmon caviar & dill 18.5

Carpaccio di salmone - thinly sliced raw salmon, EV Oil, citrus soy, pepper, herbs & chilli 21.5

Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion & herbs, served in a lettuce cup 21.5

Insalata Caprese – tableland buffalo mozzarella, tomato, basil, extra virgin olive oil 19

Insalata di gamberi - avocado & red papaya – local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette 22

Insalata di verdure grigliata - salad of char-grilled vegetables with rocket & parmesan 17

Moscardini alla griglia – salad of char grilled baby octopus with extra virgin olive oil, herbs & lemon 18

Cozze piccante – mussels cooked with white wine herbs & chilli, grilled garlic ciabatta 20.5

Linguine tutto mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill 29

Spaghetti vongole – spaghetti with clams in a fragrant basil and tomato sauce 22

Pesce – Sassi fish and chips with house made tartare sauce, salad & fries 22

La Tagliata di Manzo – a cut of our Barcoo Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon 24

Patate fritti - fried potatoes, rosemary, garlic 8

Spinaci - steamed & pan tossed with olive oil, seasoning 12

Insalata Verde - mixed green leaf salad 8

Radicchio e rucola - radicchio & rocket with shaved parmesan 8

All prices are inclusive of GST.