Spuntini
small dishes to share
GAMBERI FRITTI
$18crisp fried small local prawns with garlic and chilli
WHITEBAIT
$15tossed in seasoned flour, fried, served with fresh lemon
SALUMI PLATE
$36to share – prosciutto, spicy salami, coppa, mortadella, marinated olives, grilled ciabatta, grissini
BURRATA, CIABBATTA e OLIVE
$23fresh cheese encasing a soft centre of cream and stracciatella served with bread and house marinated olives
Primi Piatti
entrées
OSTRICHE NATURALE
$266 freshly shucked oysters, dipping sauce with chilli and finger lime
CARPACCIO DI SALMONE
$25thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli
CARPACCIO DI MANZO
$25thinly sliced raw angus beef dressed with extra virgin oil, chilli, parsley, parmesan cheese & crisped capers
INSALATA CAPRESE
$23fresh tomato, buffalo mozzarella, extra virgin olive oil, basil
CAPESANTE
$26Harvey Bay scallops in their shells, topped with crisped breadcrumbs, parmesan and garlic butter
COZZE PICCANTE
$24mussels cooked with white wine herbs & chilli, grilled garlic ciabatta
INSALATA DI GAMBERI, AVOCADO & PAPAYA ROSSO
$25.5local prawns with avocado, local red paw paw, mint, touch of chilli with a lime vinaigrette
TONNO MARINATO
$26fresh tuna marinated in lime juice, chilli, black pepper, and extra virgin olive oil, served on a bed of tangy wakame
Pasta & Risotto
entrées or main course
TAGLIATELLE NERO CON GAMBERI
$36squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream
SPAGHETTI ALLA PUTTANESCA
$32spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato
LINGUINE AI FRUTTI DI MARE
$42linguine with an abundance of fresh seafood
SPAGHETTI CON LE VONGOLE
$34spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli
RISOTTO DEL GIORNO
Market PriceRISOTTO VEGETARIANA
vegetarian risotto
Secondi Piatti
main courses
PESCE DEL GIORNO
Market PriceFresh fish of the day
ZUPPA DI PESCE
$52selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a touch of tomato and hints of fragrant herbs and lemon
PIATTO DEL PESCATORE
$178selection of the best, freshest seafood available – including reef fish, tiger prawns, bugs, calamari, mussels and clams – cooked in white wine and fish stock, with a touch of tomato and hints of fragrant herbs and lemon
BISTECCA AL PEPE
$46250gm Rangers Valley Black Tyde Black Angus Scotch fillet, crusted with Aussie Black Pepper, served on a bed of rocket with grilled artichoke, with accompanying mustards
FILETTO DI MANZO CON PEPE FRESCO
$48200gms Rangers Valley Black Tyde Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce, seasonal greens and potato
Verdure
vegetables and salads
PATATE FRITTE
$10fried potatoes, rosemary, garlic
VERDURE ALLA GRIGLIA
$10.5mixed chargrilled vegetables with olive oil, herbs, seasoning
CAPONATA
13.5zucchini, eggplant, capsicum, celery, capers olives tossed with olive oil, chilli, herbs, seasoning
INSALATA VERDE
$9mixed green leaf salad
RADICCHIO E RUCOLA
$12.5radicchio & rocket with shaved parmesan
A tavola si sta sempre in allegria……
chi mangia bene vive bene
Still feeling peckish? Try one of our delicious desserts.
Please advise your waiter of any specific food allergies. An additional charge of $7.50 per person applies on Public Holidays. Prices include GST.
All our meat and fish dishes are gluten free, with the exception of calamari, whitebait, saltimbocca & capretto, which are lightly flour dusted.