Spuntini

small dishes to share

  • GAMBERI FRITTI

    $15

    crisp fried small local prawns with garlic and chilli

  • WHITEBAIT

    $10

    tossed in seasoned flour, fried, served with fresh lemon

Primi Piatti

entrées

  • OSTRICHE NATURALE

    $26

    6 freshly shucked oysters, dipping sauce with chilli and finger lime

  • CARPACCIO DI SALMONE

    $24.5

    thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli

  • CARPACCIO DI MANZO

    $24.5

    thinly sliced raw angus beef dressed with extra virgin oil, chilli, parsley, parmesan cheese & crisped capers

  • INSALATA CAPRESE

    $21

    fresh tomato, buffalo mozzarella, extra virgin olive oil, basil

  • CAPESANTE

    $24

    Harvey Bay scallops in their shells, topped with crisped breadcrumbs, parmesan and garlic butter

  • COZZE PICCANTE

    $22

    mussels cooked with white wine herbs & chilli, grilled garlic ciabatta

  • INSALATA DI GAMBERI, AVOCADO & PAPAYA ROSSO

    $24.5

    local prawns with avocado, local red paw paw, mint, touch of chilli with a lime vinaigrette

Pasta & Risotto

entrées or main course

  • TAGLIATELLE NERO CON GAMBERI

    $32

    squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream

  • SPAGHETTI ALLA PUTTANESCA

    $28

    spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato

  • LINGUINE AI FRUTTI DI MARE

    $38

    linguine with an abundance of fresh seafood

  • SPAGHETTI CON LE VONGOLE

    $32

    spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli

  • RISOTTO DEL GIORNO

    Market Price

  • RISOTTO VEGETARIANA

    vegetarian risotto

Secondi Piatti

main courses

  • ZUPPA DI PESCE

    $48.50

    selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a touch of tomato and hints of fragrant herbs and lemon

  • PIATTO DEL PESCATORE

    $168

    freshly shucked oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, scallops - for 2

  • BISTECCA AL PEPE

    $36

    250gm Black Angus Scotch fillet, crusted with Aussie Black Pepper, served on a bed of rocket with grilled artichoke and accompanying mustards

  • FILETTO DI MANZO CON PEPE FRESCO

    $44

    200 gm grass fed Black Angus fillet steak, char-grilled, served with regional fresh green peppercorns in a light cognac and cream sauce

Verdure

vegetables and salads

  • PATATE FRITTE

    $9

    fried potatoes, rosemary, garlic

  • VERDURE ALLA GRIGLIA

    $10.5

    mixed chargrilled vegetables with olive oil, herbs, seasoning

  • INSALATA VERDE

    $9

    mixed green leaf salad

  • RADICCHIO E RUCOLA

    $12.5

    radicchio & rocket with shaved parmesan

A tavola si sta sempre in allegria……
           chi mangia bene vive bene

Still feeling peckish? Try one of our delicious desserts.

Please advise your waiter of any specific food allergies. An additional charge of $7.50 per person applies on Public Holidays. Prices include GST.

All our meat and fish dishes are gluten free, with the exception of calamari, whitebait, saltimbocca & capretto, which are lightly flour dusted.

Print Dinner menu