Spuntini
small dishes to share
GAMBERI FRITTI
$15crisp fried small local prawns with garlic and chilli
WHITEBAIT
$10tossed in seasoned flour, fried, served with fresh lemon
Primi Piatti
entrées
OSTRICHE NATURALE
$266 freshly shucked oysters, dipping sauce with chilli and finger lime
CARPACCIO DI SALMONE
$24.5thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli
CARPACCIO DI MANZO
$24.5thinly sliced raw angus beef dressed with extra virgin oil, chilli, parsley, parmesan cheese & crisped capers
INSALATA CAPRESE
$21fresh tomato, buffalo mozzarella, extra virgin olive oil, basil
CAPESANTE
$24Harvey Bay scallops in their shells, topped with crisped breadcrumbs, parmesan and garlic butter
COZZE PICCANTE
$22mussels cooked with white wine herbs & chilli, grilled garlic ciabatta
INSALATA DI GAMBERI, AVOCADO & PAPAYA ROSSO
$24.5local prawns with avocado, local red paw paw, mint, touch of chilli with a lime vinaigrette
Pasta & Risotto
entrées or main course
TAGLIATELLE NERO CON GAMBERI
$32squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream
SPAGHETTI ALLA PUTTANESCA
$28spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato
LINGUINE AI FRUTTI DI MARE
$38linguine with an abundance of fresh seafood
SPAGHETTI CON LE VONGOLE
$32spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli
RISOTTO DEL GIORNO
Market PriceRISOTTO VEGETARIANA
vegetarian risotto
Secondi Piatti
main courses
ZUPPA DI PESCE
$48.50selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a touch of tomato and hints of fragrant herbs and lemon
PIATTO DEL PESCATORE
$168freshly shucked oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, scallops - for 2
BISTECCA AL PEPE
$36250gm Black Angus Scotch fillet, crusted with Aussie Black Pepper, served on a bed of rocket with grilled artichoke and accompanying mustards
FILETTO DI MANZO CON PEPE FRESCO
$44200 gm grass fed Black Angus fillet steak, char-grilled, served with regional fresh green peppercorns in a light cognac and cream sauce
Verdure
vegetables and salads
PATATE FRITTE
$9fried potatoes, rosemary, garlic
VERDURE ALLA GRIGLIA
$10.5mixed chargrilled vegetables with olive oil, herbs, seasoning
INSALATA VERDE
$9mixed green leaf salad
RADICCHIO E RUCOLA
$12.5radicchio & rocket with shaved parmesan
A tavola si sta sempre in allegria……
chi mangia bene vive bene
Still feeling peckish? Try one of our delicious desserts.
Please advise your waiter of any specific food allergies. An additional charge of $7.50 per person applies on Public Holidays. Prices include GST.
All our meat and fish dishes are gluten free, with the exception of calamari, whitebait, saltimbocca & capretto, which are lightly flour dusted.